This highly prized tea from China is composed of neatly pointed, young silvery down covered buds. It yields a delicate liquor with a very light floral aroma and smooth, mildly sweet taste. These leaves can be infused multiple times.
Ingredients: White loose leaf tea.
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A little more about this tea ...
This traditional budset white tea from China is harvested only a few days each year in early spring.
If you are just starting your journey with white tea we would recommend starting with our other pure white tea called White Peony. It offers a broader flavour and is a great place to begin.
We recommend it is served without milk. Steep multiple times and brew with water below boiling point.
Multiple infusions
To extract all the goodness from these leaves we recommend that you infuse them multiple times over the course of the day. Simply extend the steep time of each subsequent infusion and ensure all the liquid is drained off the leaves each time.
More than just a beverage - what science tells us
There has been extensive research into the full range of benefits that might be associated with tea leaf (camellia sinensis), if you are interested to know more about the science click here.
The White Umbrella means it is part of our White Tea range
We use five different coloured umbrellas within our range to help you easily identify the different categories of tea and tisanes that we offer. Read more about the umbrella connection to tea leaf here.
Brewing Guidelines
Applications
silva sylver needles white Caffeine Caffeinated Caffinated caffine
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