Butterfly Pea Lemonade

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Butterfly Pea Lemonade

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If you’re looking for a bright, refreshing drink, this butterfly pea lemonade is a great option.

The delicate floral notes of the butterfly pea flower complement fresh lemon and mint beautifully, a vibrant drink that is as visually appealing as it is refreshing.

  

Ingredients  

  • 3 cups boiling water 

  • ½ cup dried Butterfly Pea flowers

  • ¼ cup honey

  • ⅓ cup lemon juice

  • 330ml soda water (1 can)

  • Lemon slices

  • Mint leaves

  • Ice cubes 

 

Method

  1. Add boiling water to butterfly pea flowers and soak for 10-15 minutes. 

  2. Once the colour is visible enough, strain and discard the flowers. 

  3. Add honey and lemon juice to the tea. Mix well and pour it over a glass of ice. 

  4. Add soda and garnish with the lemon slices and mint leaves. 

  5. Sip and Enjoy! 

 

Source: Ritika Jaiswal’s food blog, @kolkatafoodie