Stir Tea - Silver Needle - Bai Hao Yin Zhen (China)
This traditional budset white tea from Fujian province in China is harvested only a few days each year in early spring. This highly prized tea is composed of neatly pointed, young silvery down covered buds, which yield a delicate liquor with an elegant flowery finish. We recommend it is served without milk.
Ingredients: White tea from China
Our premium loose leaf teas are packaged in silver foil pouches. These are resealable to ensure the tea stays fresh and dry once opened.
Our range of white teas should be brewed using water that is below boiling point at around 82 degrees celsius. As a general guide it takes a cup of boiled water resting at a room temperature of 20 degrees celsius around four minutes to drop to this temperature.
Many of our white teas can be infused multiple times. Just extend the steep time a little with each subsequent infusion and ensure all the liquid is drained off each time to avoid the leaves becoming bitter.
