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A delicious black tea from Assam that delivers a very smooth, bright coppery cup with a rich, malty flavour. A perfect way to start the day.
Ingredients: Black Tea from India
Click here to go to a recipe for flavoursome Onion Tea Soup which uses this Assam Tea.
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This exquisite high grown Ceylon tea yields a cup bursting with character. The light coloured liquor has a flowery aroma with a suggestion of honeysuckle. We recommend it is best enjoyed without milk.
Ingredients: Single Estate Black Tea from Ceylon - more details
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Graceful and slender with delicate tips, these black tea leaves from Ceylon brew a cup with a full bodied richness and smooth caramel finish.
Ingredients: Single Estate black tea from Ceylon - more details
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From an organic tea estate in the Muscatel Valley this 2nd flush Darjeeling offers a liquor with a lightly honeyed muscatel background and a balancing briskness. We recommend it is best enjoyed without milk.
Ingredients: Organically grown black tea from India - more details
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An organically grown black tea from China which is profoundly smoky with a corresponding brisk body. This tea is an acquired taste to be enjoyed.
Ingredients: Organically grown black tea from China - more details
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An outstanding organically grown black tea from Nepal that has variegated leaves with flecks of gold and silver. The liquor is a rich amber colour with a fruity flavour. We recommend it is served without milk.
Ingredients: Organically grown black tea from Nepal - more details
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This high grade tea from Yunnan is full of gold-tipped leaves. It is lush and thirst quenching with a full bodied richness and sweet liquor. A beautifully balanced cup.
Ingredients: Black tea from China - more details
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This stylish, organically grown, black tea from China presents a rich full-bodied liquor with complex flavours.
Ingredients: Organically grown black tea from China
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A unique twist of Ceylon, Oolong and Darjeeling teas lightly flavoured with oil of Bergamot & blue Lavender - more details
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Revolution Tea's award-winning Earl Grey Lavender adds a unique twist to a popular favorite. Ceylon, Oolong and Darjeeling estate tea leaves are lightly flavored with Oil of Bergamot and combined with super blue lavender to create a wonderful, sweet tea. Enjoy Earl Grey Lavender as a morning pick-me-up or as a late afternoon treat. - more details
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Not just for breakfast, this classic British tea has a hearty, robust flavor perfect for any occasion and any time of day. - more details
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Revolution Tea's English Breakfast is made from quality Ceylon and Assam black teas. Enjoy this hearty, robust tea that stays true to the exacting standards of the popular original. This tea is truly a great way to start your day. - more details
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