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Tightly rolled tea leaves from Taiwan are masterfully crafted to unfurl when brewed to release a fresh, clear and golden green infusion with a flowery aroma. Full of character, we recommend it is served without milk.
Ingredients: Oolong tea from Taiwan
Click here to go to a quick and easy Broccoli Tea Soup recipe using Jade Oolong tea.
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A clear and fragrant Tie Guan Yin style with loosely rolled leaves which unfurl when infused to deliver a light, fresh liquor with a floral aroma. We recommend it is served without milk.
Oolong tea leaves from China.
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The long twisted leaves of this lightly oxidised oolong tea from Taiwan produce a liquor which is fresh and smooth with a light character. We recommend it is served without milk.
Oolong tea from Taiwan
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A clear fragrant Tie Guan Yin style with loosely rolled leaves which unfurl when infused to deliver a light, fresh liquor with a floral aroma, reminiscent of lilac. We recommend it is served without milk.
2009 Harvest – China – Oolong Tea
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An enticing and delicious blend of oolong tea and succulent orange. Styled to refresh and rejuvenate. We recommend it is served without milk.
Ingredients: Oolong tea from China, orange peel (USA & Spain), natural orange flavour. - more details
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From the famous Phoenix Mountain area of China, this legendary tea comprises elegantly twisted, single stem leaves, delivering a light amber-yellow liquor with a fragrant floral aroma. We recommend it is served without milk.
2009 Harvest – Oolong Tea – China
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A single leaf oolong style grown on the slopes of the revered Wu Yi Shan mountain area in China. These leaves have a predominately roasted and charcoal/wood like scent.
2009 Harvest – China
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This traditional style Tie Guan Yin is one of the most treasured oolong styles. The leaf has a distinctive roasted aroma. It brews a liquor that is satisfyingly smooth with a sweet, lingering aftertaste. We recommend it is served without milk. - more details
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