Stir Tea - Green Tea - Tea Global Online Shop New Zealand

Stir Tea - Green Tea

Our premium loose leaf teas are packaged in silver foil pouches. These are resealable to ensure the tea stays fresh and dry once opened.

Our range of green teas should be brewed using water that is below boiling point at around 82 degrees celsius. As a general guide, it takes a cup of boiled water resting at a room temperature of 20 degrees celsius four minutes to drop to this temperature.

Many of our green teas can be infused multiple times. Just extend the steep time a little with each subsequent infusion and ensure all the liquid is drained off each time to avoid the leaves becoming bitter.

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GREEN TEA SELECTION

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Stir Tea - Dragonwell - Longjing (China)

This classic, organically grown, Chinese green tea is highly revered for its colour, mellow taste, full aroma and skillfully crafted flat leaf. Included on the list of famous Chinese Tribute tea styles we recommend it is served without milk.

Ingredients: Organically grown green tea from China

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Stir Tea - Green Tea Apple

Green tea and apple pieces are blended together to deliver a healthy and harmonious blend that is immensely drinkable. Fresh and fruity we recommend it is served without milk.

Ingredients: Green tea (China), apple pieces (USA), natural apple flavour (USA).

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Stir Tea - Green Tea Mint (China)

A classic green tea blend of Chinese gunpowder tea and peppermint, cherished for its ability to refresh and invigorate. Best served without milk.

Ingredients: Green tea from China and peppermint (USA)

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Stir Tea - Japanese Genmaicha

A Japanese classic of lightly roasted popped rice and bancha green tea leaf gives this sustaining handsome blend a nutty character. We recommend it is served without milk.

Ingredients: Organically grown : Bancha green tea leaves (Japan), toasted and popped rice (Japan)

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Stir Tea - Japanese Sencha Special (Japan)

This organically grown green tea displays the classic and highly prized sencha characteristics with a bright liquor and flavour reminiscent of seaweed. We recommend it is served without milk.

Ingredients: Organically grown Japanese Sencha green tea leaves

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Stir Tea - Jasmine Pearl (China)

Tender green tea leaves and slender silver buds are skilfully hand rolled into elegant individual pearls. These are scented with fresh jasmine flowers to produce a liquor that is sweet, richly fragrant and highly prized. Multiple steeps can be achieved from the same leaves making this particular tea extremely good value. We recommend it is served without milk.

Ingredients: Green tea from China scented with Chinese jasmine flowers and magnolia flowers

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Stir Tea - Precious Eyebrow - Chunmee (China)

This popular Chinese green tea takes its name from the curved eyebrow shape of the dried leaves. It brews a bright straw coloured liquor with a medium body. We recommend it is served without milk.

Ingredients: Green tea from China

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