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Stir Tea - Oolong Tea

Stir Tea - Oolong Tea

Our premium loose leaf teas are packaged in silver foil pouches. These are resealable to ensure the tea stays fresh and dry once opened.

Our range of Oolong teas should be brewed using water that is below boiling point at a temperature of around 93 degrees celsius.  As a general guide it takes a cup of boiled water resting at a room temperature of 20 degrees celsius 30 seconds to drop to this temperature.

Many of our oolong teas can be infused multiple times. Just extend the steep time a little with each subsequent infusion and ensure all the liquid is drained off each time to avoid the leaves becoming bitter.

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OOLONG TEA SELECTION

QUANTITY

Stir Tea - Four Seasons Oolong

Stir Tea - Four Seasons Oolong

From Taiwan, these tightly rolled leaves open to deliver a smooth, light liquor that is well suited to all seasons.  Gentle yet satisfying this is a perfect choice for any time of the day.  We recommend it is served without milk.

 Ingredients:  Oolong tea from Taiwan

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Stir Tea - Full Moon Oolong (Pouchong)

Stir Tea - Full Moon Oolong (Pouchong)

The long twisted leaves of this lightly oxidised oolong tea from Taiwan produce a liquor which is fresh and smooth with a light character.  We recommend it is served without milk.

As well as enjoying a delicious cup of this tea see the Chicken Noodle Oolong Soup recipe which uses this tea.  Enjoy a bowl of goodness.

Oolong tea from Taiwan

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Stir Tea - Iron Goddess of Mercy (Tie Guan Yin)

Stir Tea - Iron Goddess of Mercy (Tie Guan Yin)

A clear and fragrant Tie Guan Yin style with loosely rolled leaves which unfurl when infused to deliver a light, fresh liquor with a floral aroma.  We recommend it is served without milk.

Oolong tea leaves from China.

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Stir Tea - Jade Oolong (Taiwan)

Stir Tea - Jade Oolong (Taiwan)

Tightly rolled tea leaves from Taiwan are masterfully crafted to unfurl when brewed to release a fresh, clear and golden green infusion with a flowery aroma. Full of character, we recommend it is served without milk.

Ingredients:  Oolong tea from Taiwan 

Click here to go to a quick and easy Broccoli Tea Soup recipe using Jade Oolong tea.

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Stir Tea - Magnolia Oolong

Stir Tea - Magnolia Oolong

A lightly oxidised, crumpled ball style oolong from China which has been delicately scented with fresh magnolia flowers.  A delicious light brew which we recommend is served without milk.

Ingredients:  Oolong tea (China) scented with fresh magnolia flowers (China).

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Stir Tea - Orange Oolong (China)

Stir Tea - Orange Oolong (China)

An enticing and delicious blend of oolong tea and succulent orange. Styled to refresh and rejuvenate. We recommend it is served without milk.

Ingredients:  Oolong tea from China, orange peel (USA & Spain), natural orange flavour. 

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